Arugula seedlings how to#

Hardiness Zones: All, though arugula can be disappointing in hot climates.Baby and mature leaves can be strappy, similar to baby romaine, or toothed and cut-leaf, similar to oak leaf lettuce.

The cotyledons (seed leaves) have a squatty, heart shape. Like all brassicas, arugula seeds are small spheres, medium brown to black in color. What Arugula Looks Like From Seed to Harvest Prosciutto and fresh fig pizza topped with a bunch of arugula is my favorite. My favorite way to eat arugula is something we call “salad pizza.” This is a thin crust pizza made with your favorite cheese, meat, veg – whatever – and topped with a big heap of salad greens when the pizza comes out of the oven. In hot weather or when overly mature it gets unpleasantly spicy and can taste a bit metallic or bitter.Īrugula is excellent in spring, fall and winter salads, can also be added to soups and made into pesto.

Arugula seedlings how to#

What Arugula Tastes Like and How To Eat ItĪrugula is a peppery, tender green best eaten at the baby to “teenage” leaf stage. Yeah, don’t let the political hype fool you – if there was ever a vegetable for the everyman, it’s arugula.

It’ll grow in garden beds or garden paths or under other vegetables. It germinates fast, grows fast, and self-seeds readily. Forcing chicons in the middle of winter just screams “I have people to do that for me.” Even cauliflower I could see that’s one finicky veg.īut arugula? The stuff is one breeding line away from being an invasive weed. Are you kidding me? Belgium endive, sure. It is inconceivable to me that arugula of all plants got pinned as a vegetable of elitism in American politics.